Trialing Fungicide Products in an Organic Winter Squash Crop
This publication, produced by the Maine Organic Farmer & Gardener Association (MOFGA), reports on a 2023 organic…
Raising Organic Livestock in Maine: MOFGA Accepted Health Practices, Products and Ingredients
This reference guide, produced by the Maine Organic Farmer & Gardener Association (MOFGA), outlines accepted health…
Organic and Naked (Hull-less) Barley: Practices, Production Costs, and Benefits
This guide, produced by Brian Baker, Brigid Meints, and Patrick Hayes of Oregon State University, examines organic and…
High Tunnel Grapes: Harvest and Quality Considerations
This guide, produced by ATTRA NCAT, covers harvest timing, fruit quality assessment, disease management, postharvest…
Leaf Miners—Botanical Control Formulations
This tipsheet, produced by ATTRA NCAT, reviews botanical control options for leaf miners, covering quassia bark, chili…
Microbial Inoculants
This guide, produced by ATTRA NCAT, explains how microbial inoculants — including rhizobia, mycorrhizae, plant…
Nutrient Cycling in Pastures
This guide, produced by ATTRA NCAT, examines how nutrients move through pasture ecosystems via the rhizosphere, soil…
Late Summer Crucifer Cover Crops for NY Growers
This guide, produced by Cornell University, covers late summer crucifer cover crops suited to planting after vegetable…
Early Fall Cover Crops for NY Growers
This guide, produced by Cornell University, covers early fall small grain cover crop options for New York vegetable…
Fall Cover Crops for NY Growers
This guide, produced by Cornell University, covers late fall cover crop options for New York vegetable growers planting…