Overview of National Organic Program Requirements
This article, produced by North Carolina State Extension, provides an accessible introduction to the USDA National…
Planting Rate Recommendations for Organic Soybean Producers
This publication, produced by North Carolina State Extension, presents findings from a multi-location, two-year study…
Post-Harvest Handling of Organic Grain
This North Carolina State Extension article provides practical guidance on post-harvest handling and storage of organic…
Using Lime in Organic Systems
This North Carolina State Extension article explains the importance of soil pH management for North Carolina organic…
Weed Management on Organic Farms
This publication, produced by the North Carolina State University Center for Environmental Farming Systems, provides a…
Managing Insect Pests in Organically Certified Corn
This publication, produced by North Carolina State Extension, outlines integrated pest management strategies for…
An Introduction to Organic High Tunnel Tomato Production in Georgia and Florida: Horticultural Tactics
This University of Georgia publication provides a detailed overview of organic tomato production in high tunnels,…
Management Recommendations for Spotted Wing Drosophila in Organic Berry Crops
This University of Georgia publication explains the biology and impact of spotted wing drosophila (SWD) as a major…
Shallow Subsurface Drip Irrigation: A Tool for Organic Vegetable Growers
This University of Georgia publication explains how shallow subsurface drip irrigation (SSDI) can be used in organic…
Organic Cover Crop Seed Production in Georgia
This University of Georgia publication explains the opportunities and challenges of producing organic cover crop seed…