Organic Poultry Production vs. Other Systems
This University of Georgia publication compares conventional, pastured, natural, and organic poultry production…
Growing Vegetables Organically
This University of Georgia publication provides a comprehensive guide to organic vegetable production, covering…
Variety Selection and Seed Saving for Organic Growers
This University of Georgia publication explains the importance of selecting appropriate vegetable varieties for organic…
Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed
This University of Georgia publication explains the role of amino acids—especially essential amino acids like…
Organic Cool-Season Vegetable Crop Rotations for the Southeast
This University of Georgia publication explains how to design effective organic crop rotations for cool-season…
Organic Vidalia Onion Production
This University of Georgia publication outlines the production of organic Vidalia onions, covering certification…
Organic Pecan Production
This University of Georgia publication explains the principles and challenges of organic pecan production in the…
Organic Vegetable Gardening in Florida
This publication, produced by the University of Florida, explains the principles and practices of organic vegetable…
Introduction to Organic Crop Production
This publication, produced by the University of Florida, introduces the foundational principles of organic crop…
Drip-Irrigation Systems for Small Conventional Vegetable Farms and Organic Vegetable Farms
This publication, produced by the University of Florida, explains how drip irrigation systems are designed and managed…